Crema di Salmone Conigliato £21.90
Fillet of salmon cooked in butter, garlic, tomato and cream sauce
Spigola al Vino Bianco £22.50
Sea bass in a light tomato sauce, white wine, mushrooms
and tiger prawns
Tonno alla Griglia con semi di Finocchi £24.50
Grilled Tuna in a cream fennel and chilli sauce, we cook our tuna rare
Pesce Spada alla Griglia £24.50
Grilled Swordfish served on a bed of mixed leaf salad with balsamic glaze
ALL THE ABOVE DISHES ARE SERVED WITH A CHOICE OF EITHER RICE,
SALAD, FRENCH FRIES OR ROASTED VEGETABLES
Food Allergy Information
If you are unsure of the potential allergens in any dish, please ask a member of staff.
However, please be aware that we use nuts in our kitchen and therefore cannot guarantee that any dish is nut-free
