Italian Restaurant in Lichfield

• Antipasti
• Contorni
• Pizza
• Pasta & Risotto
• Second Piatti
• Pesci
• Desserts

Antipasti

Minestrone (v) £6.50
Home made vegetable soup

Funghi con Aglio (v) £7.50
Fresh mushrooms baked in garlic butter

Costate di Maiale £9.50
Barbecue spare ribs

Avocado al Forno £7.50
Avocado with béchamel and fresh tomato sauce topped with mozzarella cheese and baked in the oven

Cannelloni (v) £7.95
Roll of pasta filled with spinach and ricotto cheese with béchamel and Napoli sauce

Prociutto Caprese £8.50
Parma ham with fresh mozzarella, rocket leaf with olive oil and basil

Funghi di Carne £8.95
Woodland mushrooms and bacon baked with garlic butter on mixed leaves with olive oil dressing

Antipasto Italiano £10.50
A selection of Italian cured meats

Avocado con Gamberetti £8.95
Avocado with prawns and Marie Rose sauce

Gamberoni Salvatore £9.90
Tiger prawns with chilli, garlic, tomato and white wine

Frittura di Pesce Misto £10.90
Breaded calamari and tiger prawns tossed with fresh marinated vegetables on a bed of salad with basil pesto dressing

Avocado Caprese (v) £8.50
Fresh mozzarella, avocado, fresh tomato and basil with olive oil dressing

Capesante al Forno £10.95
Fresh scallops cooked with a cream, garlic and white wine sauce

Frittura di Arborelle £8.95
White bait with tartare sauce

Carpaccio £10.95
Raw fillet of beef thinly sliced with rocket and Italian marinade with shavings of parmesan

Arancini (v) £8.50
Italian rice balls filled with sundried tomotoes and mozarella coated with breadcrumbs with a spicy tomato sauce

Food Allergy Information If you are unsure of the potential allergens in any dish, please ask a member of staff. However, please be aware that we use nuts in our kitchen and therefore cannot guarantee that any dish is nut-free