Reservations: 01543 250916
Petto di Pollo alla Crema £19.50
Breast of chicken in tomato cream and mushroom sauce
Petto di Pollo Pomodoro £19.40
Breast of chicken cooked in a tomato sauce with mixed peppers
and chilli topped with mozzarella cheese
Petto di Pollo al Dolcelatte con Asparagi £19.50
Breast of chicken cooked in a creamy dolcelatte sauce with asparagus
Pollo Boscaiola £19.50
Breast of chicken and woodland mushrooms cooked in a red wine sauce
Petto di Pollo Impanato £19.60
Breast of chicken in breadcrumbs shallow fried and topped with tomatoes, ham and mozzarella cheese
Agnello Brasato £22.95
Grilled Lamb cutlets in a rich red wine sauce with mushrooms
Agnello Burro e Rosmarino £22.95
Lamb cutlets cooked in cream, garlic and rosemary
Filetto alla Griglia £28.50
8oz fillet, char grilled to your taste
Filetto al Pepe £31.95
Fillet steak in a cream and tomato sauce with green peppercorns
Filetto alla Diavola £31.90
Fillet steak in a French mustard, tomato and cream sauce
Filetto Pizzaiola £31.80
Fillet steak smothered in tomato sauce with mozzarella cheese and olives
Filetto Dolcelatte £31.90
Fillet steak with dolcelatte cheese, wine, garlic and cream sauce
Minuta di Manzo Forestiere £30.50
Slices of fillet steak, mushrooms, diced bacon and garlic in a red wine sauce
Filetto Cosa Nostra £31.90
Fillet steak cooked in a brandy, cream and mushroom sauce
ALL THE ABOVE DISHES ARE SERVED WITH A CHOICE OF EITHER RICE, SALAD, FRENCH FRIES OR ROASTED VEGETABLES
Beef Stroganoff £21.95
Strips of fillet steak, mushrooms, red and green peppers, french mustard,
in a cream and brandy sauce served with rice
Insalate Giuliana £18.90
Sautéed strips of chicken breast and peppers served with artichokes
and sun-dried tomato on a mixed salad with a warm Italian dressing
Monday to Saturday: 5.30pm – 11:00pm
Sunday: 5.30pm to 10.30pm
Saturday Lunch: 12 Noon – 2.30pm
Special birthday?
Anniversary?
Engagement?
Retirement?
Christening
We can cater for all.
01543 250916